These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
Basil Gimlet 5 Fresh Basil Leaves 2 Oz. Plymouth Gin 1/2 Oz. Agave Nectar 3/4 Oz. Fresh Lime Juice In A Pint Glass, Muddle Fresh Basil, Agave Nectar, And Lime Juice. Add Ice And Gin. Shake Vigorously And Strain Into Stemmed Glass. Garnish With Fresh Basil Leaf.