Monday, February 29, 2016

Herbs And Spices - Creamy Potato With Rosemary Soup

Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.

Sunday, February 28, 2016

Fruits And Vegetables - Canned Spiced Pickled Beets

A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.

Friday, February 26, 2016

Bbq Grilling - Sweet Sesame Mahi Mahi

Clifton Chatline
Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.

Whiskey Sour

Whiskey Sour

Thursday, February 25, 2016

Celebration Two Champagne Glasses

Celebration. Two champagne glasses.. Gently toned, vintage colors, selective focus.

Wednesday, February 24, 2016

Tuesday, February 23, 2016

Breakfast And Brunch - Grandmas Unbaked Irish Soda Bread

Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.

Monday, February 22, 2016

Fruits And Vegetables - Danish Pastry Apple Bars I

Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.

Friday, February 19, 2016

Seafood - Steamed Blue Crabs

Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze.

Saturday, February 13, 2016

Soups Stews And Chili - Cream Of Green Chile Soup

This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.

Sunday, February 7, 2016

Meat And Poultry - Beef Barley Vegetable Soup

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

Friday, February 5, 2016

Wednesday, February 3, 2016