Monday, February 29, 2016
Sunday, February 28, 2016
Fruits And Vegetables - Canned Spiced Pickled Beets
A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.
Saturday, February 27, 2016
Friday, February 26, 2016
Bbq Grilling - Sweet Sesame Mahi Mahi
Thursday, February 25, 2016
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Breakfast And Brunch - Grandmas Unbaked Irish Soda Bread
Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.
Monday, February 22, 2016
Fruits And Vegetables - Danish Pastry Apple Bars I
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
Saturday, February 20, 2016
Friday, February 19, 2016
Seafood - Steamed Blue Crabs
Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze.
Saturday, February 13, 2016
Soups Stews And Chili - Cream Of Green Chile Soup
This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
Thursday, February 11, 2016
Tuesday, February 9, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Meat And Poultry - Beef Barley Vegetable Soup
A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.
Friday, February 5, 2016
Swimming Pool (1/4 Oz Bols Blue Curacao 1 1/2 Oz White Rum 3/4 Oz Vodka 2 Oz Pineapple Juice 3/4 Oz Coconut Cream 1/4 Oz Cream)
Swimming Pool (1/4 Oz Bols Blue Curacao 1 1/2 Oz White Rum 3/4 Oz Vodka 2 Oz Pineapple Juice 3/4 Oz Coconut Cream 1/4 Oz Cream)
Thursday, February 4, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
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