Thursday, April 30, 2015
Cheese - Easy Greek Yogurt Cucumber Sauce
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
Wednesday, April 29, 2015
Monday, April 27, 2015
Appetizers And Snacks - Corn And Black Bean Guacamole
This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
Sunday, April 26, 2015
Side Dish - Asparagus With Gorgonzola And Roasted Walnuts
Saturday, April 25, 2015
Friday, April 24, 2015
Thursday, April 23, 2015
Tuesday, April 21, 2015
Cheese - Bacon And Cheddar Stuffed Mushrooms
Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Sunday, April 19, 2015
Pecan Pie Martini (1/2 Cup Dark Corn Syrup, Plus More For Garnishing Rim 2 Teaspoons Brown Sugar 1/4 Cup Pecans, Toasted And Finely Chopped Ice Cubes 4 Ounces (1/2 Cup) Vodka 1 Teaspoon Vanilla Extract)
Pecan Pie Martini (1/2 Cup Dark Corn Syrup, Plus More For Garnishing Rim 2 Teaspoons Brown Sugar 1/4 Cup Pecans, Toasted And Finely Chopped Ice Cubes 4 Ounces (1/2 Cup) Vodka 1 Teaspoon Vanilla Extract)
Friday, April 17, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Monday, April 13, 2015
Sunday, April 12, 2015
Friday, April 10, 2015
Wednesday, April 8, 2015
Soups Stews And Chili - Mile High Green Chili
Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.
Monday, April 6, 2015
Bread - Magic Mango Bread
Bake yourself into a tropical paradise! Mango, coconut and raisins make this an irresistible quick bread.
Sunday, April 5, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Wednesday, April 1, 2015
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