Thursday, April 30, 2015

Cheese - Easy Greek Yogurt Cucumber Sauce

This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.

Monday, April 27, 2015

Appetizers And Snacks - Corn And Black Bean Guacamole

This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.

Sunday, April 26, 2015

Tuesday, April 21, 2015

Cheese - Bacon And Cheddar Stuffed Mushrooms

Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

Bread - Butterhorn Rolls 2

Cool rise rolls, let rise overnight, no kneading needed.

Sunday, April 19, 2015

Pecan Pie Martini (1/2 Cup Dark Corn Syrup, Plus More For Garnishing Rim 2 Teaspoons Brown Sugar 1/4 Cup Pecans, Toasted And Finely Chopped Ice Cubes 4 Ounces (1/2 Cup) Vodka 1 Teaspoon Vanilla Extract)

Pecan Pie Martini (1/2 Cup Dark Corn Syrup, Plus More For Garnishing Rim 2 Teaspoons Brown Sugar 1/4 Cup Pecans, Toasted And Finely Chopped Ice Cubes 4 Ounces (1/2 Cup) Vodka 1 Teaspoon Vanilla Extract)

Friday, April 17, 2015

Wednesday, April 8, 2015

Soups Stews And Chili - Mile High Green Chili

Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.

Monday, April 6, 2015

Bread - Magic Mango Bread

Bake yourself into a tropical paradise! Mango, coconut and raisins make this an irresistible quick bread.

Seafood - Holiday Shrimp Dip

A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.

Wednesday, April 1, 2015