Saturday, May 30, 2015

Cheese - Gerrys Chicken Enchiladas

Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!

Friday, May 29, 2015

Yogurt And Pastry

Glass of yogurt and whole grain pastry sticks

Pasta - Garlic Shrimp Linguine

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Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.

Monday, May 25, 2015

Friday, May 22, 2015

Bread - Cornucopia

Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.

Wednesday, May 20, 2015

Sunday, May 17, 2015

Desserts - Easy Batter Fruit Cobbler

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

Wednesday, May 13, 2015

Monday, May 11, 2015

Thursday, May 7, 2015

Side Dish - Squash Casserole With Crunchy Pecan Topping

Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite.

Friday, May 1, 2015

Herbs And Spices - Hearty Harvest And Ham Stew

A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.