Saturday, January 30, 2016
Breakfast And Brunch - Nanas Christmas Stollen
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Thursday, January 28, 2016
Wednesday, January 27, 2016
Cheese - Cinnamon Noodle Kugel
Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.
Monday, January 25, 2016
Breakfast And Brunch - Malasadas Dois
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Sunday, January 24, 2016
Saturday, January 23, 2016
Fruits And Vegetables - Pre Packaged Smoothies
Keep plastic bags in your freezer filled with smoothie ingredients all ready to go. Just take one out, pour frozen plain yogurt and fruit into your blender, and hit the button.
Friday, January 22, 2016
Thursday, January 21, 2016
Wednesday, January 20, 2016
Side Dish - Carrot Souffle 2
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
Monday, January 18, 2016
Saturday, January 16, 2016
Meat And Poultry - Deep South Fried Chicken
This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
Thursday, January 14, 2016
Wednesday, January 13, 2016
Alabama Slammer. Amaretto Southern Comfort Oj Splash Of Grenadine Served With A Wedge Of Orange And A Maraschino Cherry.
Alabama Slammer. Amaretto Southern Comfort Oj Splash Of Grenadine Served With A Wedge Of Orange And A Maraschino Cherry.
Tuesday, January 12, 2016
Sunday, January 10, 2016
Bread - Irresistible Whole Wheat Challah
A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves.
Saturday, January 9, 2016
Friday, January 8, 2016
Thursday, January 7, 2016
Sunday, January 3, 2016
Saturday, January 2, 2016
Friday, January 1, 2016
Bbq Grilling - Uncle Mikes Vinegar Pepper Sauce
This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.
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