Saturday, January 30, 2016

Breakfast And Brunch - Nanas Christmas Stollen

A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.

Wednesday, January 27, 2016

Cheese - Cinnamon Noodle Kugel

Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.

Monday, January 25, 2016

Breakfast And Brunch - Malasadas Dois

A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.

Saturday, January 23, 2016

The French Blonde: Fresh Grapefruit Juice, Gin, Elderflower, And Lillet

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The French Blonde: Fresh Grapefruit Juice, Gin, Elderflower, And Lillet

Fruits And Vegetables - Pre Packaged Smoothies

Keep plastic bags in your freezer filled with smoothie ingredients all ready to go. Just take one out, pour frozen plain yogurt and fruit into your blender, and hit the button.

Friday, January 22, 2016

Thursday, January 21, 2016

Wednesday, January 20, 2016

Side Dish - Carrot Souffle 2

Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.

Saturday, January 16, 2016

Meat And Poultry - Deep South Fried Chicken

This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.

Thursday, January 14, 2016

Wednesday, January 13, 2016

Sunday, January 10, 2016

Bread - Irresistible Whole Wheat Challah

A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves.

Thursday, January 7, 2016

Friday, January 1, 2016

Bbq Grilling - Uncle Mikes Vinegar Pepper Sauce

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.