Friday, October 9, 2015
Thursday, October 8, 2015
Soups Stews And Chili - Apricot Lentil Soup
This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Soups Stews And Chili - Crawfish And Corn Soup
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
Sunday, October 4, 2015
Cheese - Carols Chicken Salad
Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.
Meat And Poultry - Sweet Slow Cooker Ham
Saturday, October 3, 2015
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