Tuesday, March 31, 2015
Monday, March 30, 2015
Saturday, March 28, 2015
Bbq Grilling - Sweet And Tangy Bbq Sauce
This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices.
Friday, March 27, 2015
1.5 Oz Russian Standard Vodka 5 Blackberries 3 Oz Lemonade Muddle Four Blackberries In Bottom Of A Tumbler. Add Ice, Russian Standard Vodka And Lemonade. Garnish With Remaining Blackberry
1.5 Oz Russian Standard Vodka 5 Blackberries 3 Oz Lemonade Muddle Four Blackberries In Bottom Of A Tumbler. Add Ice, Russian Standard Vodka And Lemonade. Garnish With Remaining Blackberry
Monday, March 16, 2015
Saturday, March 14, 2015
Thursday, March 12, 2015
Meat And Poultry - Homestyle Turkey The Michigander Way
A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com.
Wednesday, March 11, 2015
Desserts - Country Apple Dumplings
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
Tuesday, March 10, 2015
Fruits And Vegetables - Meringue Cake With Whipped Cream And Raspberries
Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
Monday, March 9, 2015
Breakfast And Brunch - Instant Oatmeal Mix
Mix a couple of spoonfuls of this handy mix with some quick-cooking oats and hot water, and you will get off to a good start with a hot oatmeal breakfast.
Side Dish - Rum And Sweet Potato Casserole
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
Sunday, March 8, 2015
Cheese - Cheese Blintzes
A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.
Saturday, March 7, 2015
Cheese - Egg And Cheese Puffs
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top.
Bbq Grilling - Korean Bbq Chicken Marinade
This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.
Friday, March 6, 2015
Pasta - Angel Hair With Feta And Sun Dried Tomatoes
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Wednesday, March 4, 2015
Bread - French Bread
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Tuesday, March 3, 2015
Bread - Mommys Banana Bread
This banana bread recipe has a neat trick -- it's baked in a pan that's been coated with butter and cinnamon sugar for the tastiest crust ever.
Monday, March 2, 2015
Meat And Poultry - Chicken And Dumplings Iii 2
Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.
Sunday, March 1, 2015
Bread - Honey Wheat Sandwich Rolls
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
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