Tuesday, March 31, 2015

Saturday, March 28, 2015

Bbq Grilling - Sweet And Tangy Bbq Sauce

This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices.

Friday, March 27, 2015

1.5 Oz Russian Standard Vodka 5 Blackberries 3 Oz Lemonade Muddle Four Blackberries In Bottom Of A Tumbler. Add Ice, Russian Standard Vodka And Lemonade. Garnish With Remaining Blackberry

1.5 Oz Russian Standard Vodka 5 Blackberries 3 Oz Lemonade Muddle Four Blackberries In Bottom Of A Tumbler. Add Ice, Russian Standard Vodka And Lemonade. Garnish With Remaining Blackberry

Saturday, March 14, 2015

Wednesday, March 11, 2015

Desserts - Country Apple Dumplings

Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!

Pasta - Ziti With Italian Sausage

Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.

Tuesday, March 10, 2015

Fruits And Vegetables - Meringue Cake With Whipped Cream And Raspberries

Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!

Monday, March 9, 2015

Breakfast And Brunch - Instant Oatmeal Mix

Mix a couple of spoonfuls of this handy mix with some quick-cooking oats and hot water, and you will get off to a good start with a hot oatmeal breakfast.

Side Dish - Rum And Sweet Potato Casserole

This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)

Sunday, March 8, 2015

Cheese - Cheese Blintzes

A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.

Saturday, March 7, 2015

Cheese - Egg And Cheese Puffs

I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top.

Bbq Grilling - Korean Bbq Chicken Marinade

This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.

Friday, March 6, 2015

Pasta - Angel Hair With Feta And Sun Dried Tomatoes

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Wednesday, March 4, 2015

Bread - French Bread

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

Fruits And Vegetables - Creamy Wild Mushroom Ragout

This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.

Tuesday, March 3, 2015

Bread - Mommys Banana Bread

This banana bread recipe has a neat trick -- it's baked in a pan that's been coated with butter and cinnamon sugar for the tastiest crust ever.

Green Tea & Peach Smoothie

Green Tea & Peach Smoothie

Monday, March 2, 2015

Sunday, March 1, 2015

Bread - Honey Wheat Sandwich Rolls

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.